Just a few things before we get serious...
Let me tell you a little bit about myself. I'm a gluten free chocolate cake with peppermint buttercream and crushed gluten free
peppermint patties. I also have some gold painted peanut M&Ms on my outter layer.
INGREDIENTS: Well & Good GF cake mix (Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour)), icing sugar, butter, oil, water, peppermint oil, gel colours.
Allergen Statement: This cake contains dairy, eggs and nuts.
Nutritional Information | |
---|---|
Serving Size | 50g |
Average Quantity Per Serving | |
Energy | 845kJ |
Protein | 1.7g |
Fat, total | 8.6g |
- saturated | 5.1g |
Carbohydrate | 28.7g |
- sugars | 23.6g |
Sodium | 94mg |
Average Quantity Per 100g | |
Energy | 1690kJ |
Protein | 3.4g |
Fat, total | 17.2g |
- saturated | 10.2g |
Carbohydrate | 57.4g |
- sugars | 47.2g |
Sodium | 189mg |
Let me know how it all went!