I love parties!

Chocolate Cake with Chocolate Buttercream

Just a few things before we get serious...

• Please keep me in a cool and dark area until about an hour to half an hour before cutting.
  • If it's a hot day out, keep me in a cool dark area as long as possible or I will melt.
• Don't forget to take all decorations off - even the edible looking ones!
• Worried about how to cut/serve me? This guide might help!

Let me tell you a little bit about myself. I'm a chocolate cake with chocolate buttercream and chocolate pearl crisps. 

INGREDIENTS: Icing sugar, caster sugar, butter, plain flour, buttermilk, eggs, cocoa, vanilla extract, baking powder, bicarbonate soda, salt, chocolate pearl crisps (Sugar, while milk powder, wheat flour, cocoa butter, cocoa mass, rice flour, natural vanilla flavour, whey powder (milk), salt, emulsifier: soy lecithin, glazing agents (E414, E904).

Nutritional Information
Serving Size	50g
Average Quantity Per Serving
Energy	845kJ
Protein	1.7g
Fat, total	8.6g
- saturated	5.1g
Carbohydrate	28.7g
- sugars	23.6g
Sodium	94mg
Average Quantity Per 100g
Energy	1690kJ
Protein	3.4g
Fat, total	17.2g
- saturated	10.2g
Carbohydrate	57.4g
- sugars	47.2g
Sodium	189mg

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